New Durum Variety Creates Exciting Opportunities for U.S. Farmers and Baking Enthusiasts

New Durum Variety Creates Exciting Opportunities for U.S. Farmers and Baking Enthusiasts By: Maribel Alonso Email: arspress@usda.gov The USDA’s Agricultural Research Service (ARS) released a new variety of durum wheat with a novel commercial appeal that opens new markets for U.S. farmers while still providing a healthy and high-quality baked product for consumers.