Foodleader News: Highlights from May and June 2026 nehaimr@helsinki.fi Mon, 13/07/2026 - 10:58 Summary of the FoodLeader project’s progress from May and June 2026 Practical course was organized in UniLúrio in May In May, the practical course was successfully organized at UniLúrio from May 4 th to May 13 th . Dr. Noora Kanerva and Katri Salo travelled to Nampula to support the practical course implementation.
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