Boyle Heights residents face health concerns over rotting meat — and more UCLA media

CBS Los Angeles reported on the community response to the air conditions following the Boyle Heights warehouse fire, with people sharing concerns that the rotting meat is posing health risks. “When that meat decomposes, it creates toxins that definitely can be a hazard,” said UCLA professor of health policy and management and faculty research director Arturo Vagas Bustamante. Read more about UCLA in the Los Angeles Times, Laist and others.