Fall is one of my favorite times to travel, as temps start to dip and my coziest sweaters can finally make their way out from the bottom of my closet. And while the colorful landscapes are certainly a draw, it’s the food—whether it’s being harvested or served—that makes some fall hotspots really shine. Across the country, fall brings everything from freshly harvested apples and cranberries to oysters, green chile, and plenty of comfort food.