Ice Cream Cake Pops

Get the inside scoop on these no-bake Ice Cream Cake Pops! With just a few ingredients and delicious Tastykake Glazed Honey Buns, you’ll have a fun, tasty summer treat. Create these delightful little pops with your little ones this Memorial Day! Prep Time: 30 minutes Cook Time: 0 minutes Serves: 6 Ingredients 1 box Tastykake Glazed Honey Buns Mini ice cream cones Candy Melts Red chocolate coated candies Sprinkles Follow these steps: Cut up 6 Glazed Honey Buns into small pieces. Place pieces in a bowl and roll up those sleeves! Mash everything together with your hands until fully combined. Let’s roll! Form the mixture into 6 equal-sized balls and 6 equal-sized cylinders. Put a cylinder in the base of 6 mini ice cream cones and stack a ball on top of each one. Next, let the cones set in the freezer for 15 minutes. In a bowl, melt candy melts according to the package directions. Dip it real good! Cover just the tops of your ice cream with the candy melt and let some of the excess drip down the rim of the cone. Decorate your ice cream cones with sprinkles and top them off with a cherry red chocolate coated candy! Kick back and enjoy your Memorial Day weekend with your fun and tasty Ice Cream Cake Pops! View More Recipes Permalink