Iced Honey Bun Butterflies

Here’s a special treat inspired by Mother Nature! These berry tasty Iced Honey Bun Butterflies are made with fresh strawberries and blueberries on a smooth layer of pink frosting. Pair this sweet surprise with hugs and kisses on Mother’s Day! Prep Time: 30 minutes Cook Time: 30 minutes Serves: 6 Ingredients 1 box Tastykake Iced Honey Buns Pink strawberry frosting Strawberries Blueberries Sprinkles Follow these steps: It’s frosting time! Cover each Tastykake Iced Honey Bun with pink strawberry frosting. Slice strawberries lengthwise and cut a “V” out of the tops to create cute little heart shapes. Arrange 4 blueberries in a straight line down the center of each Honey Bun to create the body of your little butterfly. Place a heart-shaped strawberry on either side of the blueberries to make wings. Don’t forget about the antennas! Place 2 straight sprinkles at the top of your butterfly’s head and add 2 round sprinkles on each end. All done! Now you can enjoy your Iced Honey Bun Butterflies and have a tasty moment with mom! View More Recipes Permalink