Kandy Kake Leprechaun Hats

It’s your lucky day! These magical Kandy Kake Leprechaun Hats take a delicious Kandy Kake and a fluffy marshmallow and coat them in rich, melted emerald candy. Spend your St. Patty’s Day creating this fun treat with the kids! Prep Time: 45 minutes Cook Time: 45 minutes Serves: 6 Ingredients 1 box Tastykake Kandy Kakes Large marshmallows Black candy melts Green candy melts Yellow mini square gum pieces Wooden skewers Follow these steps: Melt green candy melts according to the package directions. Insert a wooden skewer into the side of the Kandy Kake so that you can position it over the candy melt bowl. Spoon the melted candy over each entire Kandy Kake. Shake off the excess and set them upside down to dry. Using a wooden skewer, dip 12 marshmallows into the green melted candy. Shake off any excess and set aside to dry. Melt black candy melts according to the package directions. Dip only a small portion of the bottom of each marshmallow into the black candy melt to form a band for each hat. Place the black coated marshmallow end onto the flat side of the Kandy Kake to create the hat. Use a dot of black candy melt to attach a mini yellow square gum piece as a buckle on the middle of the black band. Enjoy your delicious, top o’ the line Kandy Kake Leprechaun Hats! View More Recipes Permalink