Witch's Cauldron Kake Pops

These Witch’s Cauldron Kake Pops add a little magic to every Halloween party! In just a few steps, you could be brewing up your own potion pops. Gather your family and let the spooky fun begin! Prep Time: 30 minutes Cook Time: 0 minutes Serves: 6 Ingredients 1 Bag of Tastykake Powdered Sugar Mini Donuts White frosting 16 oz black candy melts 2 oz black fondant 2 tubes slime green sparkle gel Halloween sprinkles Follow these steps: Crumble donuts into a large bowl and add frosting to create the base for the pops. Stir until combined. Mold the mixture into 6 equal-sized balls and place them on parchment paper. Place the kake pop balls in the freezer for 20 minutes to allow them to set. Heat black candy melts according to package directions. Dip one end of a kake pop stick into the melted candy and insert into the Powdered Sugar Mini Donut ball to secure the kake pop. Dip the pop in the candy melt and allow the excess to drip off. Then set the pop in a foam block. Freeze the pops for 5 minutes so the candy melts will harden into a shiny coating. Cut 6 small strips of black fondant. Use your hands to roll each strip into a thin log. Form your logs into rings and place them on top of your kake pop to make a cauldron rim. Squeeze slime green sparkle gel over the top of each pop, add some fun candy sprinkles, and enjoy! View More Recipes Permalink