Healthy Shrimp Dinner Recipes: 8 Ways to Get More Omega-3s

Shrimp is the most-consumed seafood in the United States, and for good reason. In addition to just being delicious, shrimp is a good source of protein, omega-3 fatty acids, and even vitamin D, which can be difficult to get from food. Shrimp is also low in mercury, and wild-caught shrimp is less likely to contain toxins than farmed.