Bananas That Don't Go Brown To Hit Supermarkets Thanks to DNA Editing

An anonymous reader quotes a report from The Guardian: It is the bane of every fruit bowl: sliced banana that turns brown before it has reached the table. But such woes could soon be a thing of the past, with gene-edited bananas that keep their freshly peeled color now one step closer to reaching British shoppers. According to Tropic, the Norwich-based agricultural-biotechnology company that developed the fruit, the bananas have the same taste and texture but stay “fresh, yellow and appetizing long after peeling and slicing.” Gilad Gershon, the chief executive of Tropic, said the flesh of the