CNN reports on yaks “designed and cloned” in secretive, high-altitude labs in Tibet — 2.4 miles (4,000 meters) above sea level. They’re a critical part of the local economy, and researchers “hope to create an ‘elite’ herd of super-yaks, healthier and more fertile than their predecessors.” Both domestic yaks and their wild cousins have been facing threats for years, with some rare subspecies at risk of disappearing entirely. Authorities in the southwestern Chinese region have poured tens of millions of dollars into boosting the yak industry in recent years — and they hope cloning can help.