Carbon Pollution Is Making Food Less Nutritious, Risking the Health of Billions

A new meta-analysis found nutrients in food decreased over the last 40 years, reports the Washington Post. “Many of humanity’s most important crops — including wheat, potatoes, beans — contain fewer vitamins and minerals than they did a generation ago.” “The invisible culprit behind this damaging phenomenon? Carbon dioxide pollution.” Surging concentrations of carbon in the atmosphere, caused largely by burning fossil fuels, have produced potent changes in the way plants grow — from increasing their sugar content to depleting essential nutrients like zinc…