HaiSous Continues to Deliver Joyfully Delicious Vietnamese Cuisine in Pilsen

Chef Thai Dang and his wife Danielle opened HaiSous in Pilsen nearly a decade ago after losing their previous restaurant, Embeya, to business partner fraud. The restaurant has become one of Chicago’s most celebrated establishments, earning Michelin Bib Gourmand designation annually and James Beard Award recognition. HaiSous showcases bold Vietnamese cuisine prepared with traditional and French techniques, featuring signature dishes like crispy wings and whole fried fluke.