Instructions Toast the sticky rice in a dry pan until lightly golden. Transfer to a mortar and pestle and grind into a coarse powder. In the same mortar and pestle, pound together the shallot, garlic, cilantro, chili flakes, palm sugar, lime juice, (להמשך קריאה…) The post Crying Tiger Flank Steak appeared first on Redefine Meat .
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