Keeping food knowledge open: Join our annual donation campaign

Since 2012, Open Food Facts has been on a mission: making food information accessible, free, and open to all. Why your support matters This year, every time you scanned a product, reused our data, or explored our database, you benefited from a non-profit project built by hundreds of thousands of volunteers and supported by a dedicated team of around 10 employees. Thanks to this digital community,…