MycoTechnology’s Honey Truffle Sweet Protein Achieves Regulatory Milestone, Enters U.S. Market at Commercial Scale

March 3, 2026 New-to-market sweetening ingredient is a revolutionary solution for clean label sugar reduction MycoTechnology, Inc., a leader in food ingredient innovation through fermentation, announces its breakthrough Honey Truffle Sweet Protein achieved self-affirmed Generally Recognized as Safe (GRAS) status and is now commercially available at scale in the United States for use in […] The post MycoTechnology’s Honey Truffle Sweet Protein Achieves Regulatory Milestone, Enters U.S. Market at Commercial Scale appeared first on Myco .