Cultivating fat without FBS

Fat is an essential component of the taste, aroma and mouthfeel of meat—which is why we have been focused on adding cultivated fat to our burgers since 2018. We’ve observed that adding even a small amount of cultivated fat can make a big difference to consumers’ sensory experience. On our mission to reshape the global food system, we remain committed to reducing our dependence on animals in the process of cultivating this key ingredient.