Inborn DNA Variation in Taste and Smell Genes Affect Diet and Health, a Monell Center-Led Research Team Finds

By developing a powerful new tool to decode how the foods we crave may shape our health, scientists discovered that a genetic variant linked to a liking for onions is associated with lower blood pressure and reduced risk of type 2 diabetes. The post Inborn DNA Variation in Taste and Smell Genes Affect Diet and Health, a Monell Center-Led Research Team Finds appeared first on Monell Chemical Senses Center .