Foodstuffs: Foodstuffs backs Leaft Foods’ sustainable baking breakthrough

Originally published by Foodstuffs on December 16, 2025 Author: Foodstuffs “This really grabbed our attention,” said Daniel Te Raki, FSSI’s Bakery Operations Manager. “It’s great local innovation with the potential to change how some baked goods are made here. “We wanted to get involved because it could help diversify where our ingredients come from and ultimately give more choice to our customers across the South Island.