AgFunderNews: Planet’s most abundant protein is ready for primetime

Originally published by AgFunderNews on August 12, 2025 Author: Elaine Watson “ Leaft Foods extracts RuBisCO from alfalfa, and is “now at what we call commercial demonstration stage where we’re producing tens of tons of material per month,” says Milne, a chemical and process engineer with a background in scaling large-scale manufacturing projects. “In the next few months, we’ll ramp that up to hundreds of tons per month of products, including our protein concentrate, which has over 80% purity, emulsification, gelling, and foaming characteristics, and an incredible flavor profile, which is what