So Fresh, So Clean: Gobble’s March Menu Highlights

Say goodbye to the cold winter blues and hello to spring! With warm and sunnier days ahead, our March menu features seasonal meals featuring Pan-Seared Salmon with Arugula & Apple Sorghum Salad and Caio e Peppe with Diced Chicken & Asparagus. Plus, a Hall of Fame dish is also returning to the menu in March; the Panko-Crusted Chicken & Waffles with Sauteed Spinach.