Macromolecule Drug Development and Nutraceutical Innovation: Insights from UGM Professor Rumiyati

Macromolecules have evolved since the early 1920s across various fields, including chemistry, biochemistry, food science, and molecular biology, with their applications continuing to expand within these disciplines. In general, macromolecules are defined as large molecules composed of repeating units or complex structures with relatively high energy, originating from either natural or synthetic sources. Indonesia possesses […] Artikel Macromolecule Drug Development and Nutraceutical Innovation: Insights from UGM Professor Rumiyati pertama kali tampil pada Universitas Gadjah Mada .