Greek-Swedish food scientist Angeliki Triantafyllou wins European Inventor Award 2026 for advancing oat-based drinks Angeliki Triantafyllou receives the European Inventor Award 2026 in the ‘Industry’ category for developing a patented enzymatic process that improved the taste, texture and stability of oat-based drinksHer invention increased protein solubility without breaking down proteins, enabling products suitable for applications such as coffeeThe patented process helped transform oat…
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