In fast-casual environments, physical kitchen space is one of the most valuable resources a restaurant has. For Steve Barrow, Senior Director of Information Technology at Nando’s Peri-Peri North America, who spoke at Crunchtime’s Innovation Forum on the future of the connected kitchen at FS/TEC 2026, eliminating technology fragmentation is both a digital initiative and a physical necessity for optimizing kitchen performance.
Discovery
- searchSearch
- storefrontProducts
- hubMCP Server
- monitoringAnalytics
- query_statsSearch Terms
- workspace_premiumScore
Learnings
- auto_storiesStories
- categoryAreas
- helpFAQ
- forumConversations
- descriptionPapers
- mailNewsletters
- video_libraryVideos
- timelineTimeline
Guidance
- codeTechnology of APIs
- business_centerBusiness of APIs
- campaignEvangelism of APIs
- gavelGovernance of APIs
- historyHistory of APIs
- account_balancePolitics of APIs
Toolbox
- domainProviders
- apiAPIs
- cloudSolutions
- buildTools
- verifiedStandards
- gavelRegulations
- horizontal_ruleHeaders
- layersOverlays
- extensionExtensions
- schemaSchema
- policyPolicies
- ruleRules