7 Ways Leading Restaurant Brands Are Driving Growth Through Off-Premise Operations

Off-premise dining has become a critical driver of restaurant growth. Digital orders, delivery, takeout, and catering provide restaurants with more ways to capture demand and reach guests beyond the dining room, but they also add complexity to kitchen operations. Leading restaurant brands, like Buffalo Wild Wings and Lazy Dog Restaurants, are finding new ways to manage that complexity, improve efficiency, and turn off-premise demand into profitable growth.