From Foe to Friend: Mini Miracle Microbes

For many years, the mention of microbes or bacteria elicited responses of “EWWW!” More recently, we have broadened our understanding to realize that microbes can be beneficial to us, especially in food production, and, in fact, they can enhance sustainability in agriculture. To dive deeper, we questioned Jane Fife, PhD and CTO for 3BarBio, about changing attitudes toward microbes, their innovative uses in agriculture, and recent developments in agriculture. The post From Foe to Friend: Mini Miracle Microbes appeared first on 3BarBio .